Alternative milks are no longer a niche; they are 30-50% of orders in many cities. But stocking sticking almond, soy, oat, coconut, macadamia, and pea milk is a nightmare for inventory and fridge space.
Focus on the winners: Oat milk is currently king for its texture and sustainability. Almond is still popular but declining. Soy is polarizing.
Ensure you charge for premium milks. A $0.75 - $1.00 upcharge helps offset the higher cost of these products compared to cow's milk. Don't absorb the cost; pass it on.